Japan has amazing bakeries–from high-end French patisseries to “choose-it-yourself” wonderlands filled with dozens of varieties of sweet and savory breads (some available year-round, and others seasonal). Although I often forgot to pack a good lunch during my early climbs, I quickly learned to pop into a bakery the night before and pick up something tasty for the trail.
Read moreChapter 5: Don’t Forget the Bug Spray*
