apple-raspberry cobbler

My friends know that I’m an avid cook, as well as an author, and quite a few of them have started asking me about the recipes I love, especially at holiday time. I spent a lot of time at the keys, so recently I’ve been experimenting with recipes that taste like they involved a lot more work (and time) than they actually do. When I find a good one, I’ll try to share it here. To kick things off, I’m starting with an apple-raspberry dessert I cobbled together (pun intended) for last-week’s Thanksgiving feast. (That’s a picture below, with ice cream–because cobbler and