summer

One of the things I love most about living in Japan is the seasonal nature of Japanese food. While it’s sad to have some of your favorite treats fall off the menu when the calendar changes, it’s also exciting to look forward to seeing your favorites return the following year (and having the chance to find new favorites, too). Last summer, my son and I discovered a delicious spot to get kakigori–the fluffy shaved ice that’s a favorite summertime treat across Japan. Kurashiki Coffee at Toritsu-Daigaku station offers three different flavors: strawberry, matcha (powdered green tea), and tiramisu–each with a