Since I’m currently receiving chemotherapy relating to last year’s stage 1 breast cancer diagnosis, I’m exploring and creating (or modifying) a variety of recipes for tasty, healthy food that I can prepare in a short amount of time. Several friends have asked for the recipes, and since “tasty, healthy food with short prep time” isn’t just for cancer patients, I’m sharing them periodically on the blog. Today’s Recipe: Oven-Roasted Cauliflower With Almond Butter.
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Easy Apple-Raspberry Cobbler…and Oatmeal.
My friends know that I’m an avid cook, as well as an author, and quite a few of them have started asking me about the recipes I love, especially at holiday time. I spent a lot of time at the keys, so recently I’ve been experimenting with recipes that taste like they involved a lot more work (and time) than they actually do. When I find a good one, I’ll try to share it here. To kick things off, I’m starting with an apple-raspberry dessert I cobbled together (pun intended) for last-week’s Thanksgiving feast. (That’s a picture below, with ice cream–because cobbler and
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