pork

Japanese food is not all fish and saké. The food in Japan is diverse, vibrant, and almost always as fantastic to the eye as it is to the palate. When traveling in Japan, I try to eat at different places every day, to experience as much as possible. Although I often want to repeat a meal, I rarely do, because I want to sample as much as possible on every trip. However, on occasion I can’t resist a repeat meal … and Tonkatsu KYK (とんかつKYK京都ポルタ店) in the Porta underground dining area immediately adjacent to Kyoto Station was responsible not just one, but two of the best meals I’ve ever