Edible Lilies: a Tasty Way to Welcome the New Year

Edible Lilies: a Tasty Way to Welcome the New Year

In early December, I paid a visit to my friends Elizabeth and Satoshi at their lovely ryokan, Mori-no-yado Gableview Forest Inn, in Nikko. At dinner, Satoshi served a delicious appetizer I’d never had before: sautéed lily bulbs. I was so excited when I found them in the market, so I could enjoy them at home too!

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