* baked at my house…. This Thanksgiving, we’re sharing our home and our holiday with a trio of South Korean exchange students (college friends of my son). In honor of that, and in the spirit of tradition, my menu includes a lot of special dishes. When asked, my son requested bread pudding — a dish I don’t usually make, but which I made on at least one previous occasion (probably only one). I don’t remember the holiday, but my son not only remembers, he wishes I’d made it far more often. Apparently, I get an F in “communicating about the favorite dishes.” In the
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