Food

On a recent trip to visit friends in Tochigi Prefecture, I saw a bottle of “Yuzu Jure” in the saké section of a farmer’s market. I like saké, and I love yuzu, so although I had no idea what it was, I bought the bottle and brought it home. Before opening it, I consulted the Internet, and although a search for “yuzu jure” didn’t bring up anything in English, I was able to find the website of a saké merchant that sells alcoholic beverages produced in Tochigi prefecture–and, lo and behold, the exact Yuzu Jure I bought was also on