Kakigori – a Japanese Summer Treat

Kakigori – a Japanese Summer Treat

One of the things I love most about living in Japan is the seasonal nature of Japanese food. While it’s sad to have some of your favorite treats fall off the menu when the calendar changes, it’s also exciting to look forward to seeing your favorites return the following year (and having the chance to find new favorites, too). Last summer, my son and I discovered a delicious spot to get kakigori–the fluffy shaved ice that’s a favorite summertime treat across Japan. Kurashiki Coffee at Toritsu-Daigaku station offers three different flavors: strawberry, matcha (powdered green tea), and tiramisu–each with a

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The Tō-ji Cherry Blossom Illumination in Kyoto (Tō-ji, Part 3 of 3)

The Tō-ji Cherry Blossom Illumination in Kyoto (Tō-ji, Part 3 of 3)

n April 2019, while finishing the 100 mountain climbs that became the basis for CLIMB, I visited Kyoto with my friend (and fellow author) Laura VanArendonk Baugh. By chance, our day in the ancient capital coincided with the final nights of the annual sakura (cherry blossom) illumination at Tō-ji, the UNESCO World Heritage temple that also happens to be one of Kyoto’s oldest sacred sites.

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